Curry is a blended spice mix made from ingredients such as turmeric, coriander, cumin, ginger, garlic, chili, and other spices. It is used to add color, aroma, and depth of flavour to stews, sauces, rice dishes, and soups. In Nigerian cooking, curry is commonly used in meat, chicken, rice, and vegetable dishes to enhance taste and give a warm, savoury profile.